| Main ref. | |
| Country | |
| Locality | No locality given. |
| Remark |
Canning makes the small bones soft and edible. Meat is sweet and easily flaked from the bones of cooked fish. Information under the name Sardinops melanostictus. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
58.5 | 20 | 20 | 1.5 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight; contains 260 kcal. |